Traditional Recipes Around the World: Just Add Duck
POSTED: 05/10/2023
Traveling the world to explore cuisines and delicacies is often a once in a lifetime experience that can change how you look at food and the cultures they come from. And one of the best ways to explore and appreciate other cultures whether you can travel or not is through traditional recipes that highlight the beauty of food and taste that unique customs bring to the table.
That is why we are thrilled to share some of our favorite recipes from around that globe that have been enjoyed for generations. Delicious spice blends, traditional cooking practices, and fresh ingredients combine in these recipes to elevate the already rich and savory flavor of duck. These recipes were created to celebrate the cultures they came from and allow you to explore their food practices from the comfort of your own home.
First Stop: Australia
This recipe was originally created all the way back in Neolithic period (10000 BC – 2200 BC). In the modern era, meat pies became popular in the 1800s in Australia. Originally brought to Australia by the British, this recipe evolved to include ingredients that reflected Australian taste preferences. This result is Australian meat pies everyone has come to know and love.
Second Stop: Northern Africa: Maghreb Region
The most common conclusion food experts have come to about where couscous originated from is from the Berbers, who are an ethnic group indigenous to Northern Africa, specifically the Maghreb Region. The most popular and commonly used version of couscous comes from Morrocco. This area was populated with durum wheat, making couscous a staple food in many parts of Northern Africa.
Third Stop: China
Lo Mein has been around since the Han Dynasty and continues to be a staple dish not only in China, but it has grown in popularity all around the world. Traditionally, it is served with long noodles to represent a long-lasting and prosperous life. Originating in Northern China, this dish is made for special occasions to give good luck to those celebrating.
Fourth Stop: Italy
Gorgonzola Truffle Duck Breast Gnocchi
Started in Northern Italy in the 16th to 17th century, this dish is one of the most popular forms of Italian pasta. The climate of Northern Italy was suited for growing potatoes over wheat and therefore, gnocchi became a go-to pasta dish. At this point, most of Italy has its own version of gnocchi, and with this recipe, you can create this classic dish anywhere in the world.
Fifth Stop: France
Legend has it that this delicious French dish was created in a time of starvation for the people of Castelnaudary. Under attack by the British during the Hundred Years’ War, the people of the town threw everything they had left into a stew and gave it to their soldiers. The stew was so hearty and nourishing that the invaders were easily defeated. According to legend, this dish saved the small town of Castelnaudary, and it could save your next dinner party!
Just like these internationally inspired dishes, duck has a rich culinary history. To learn more about cooking duck and how it can easily complement a variety of cuisines, check out the Maple Leaf Farms catalog of recipes.
