Unlock the Potential of Roasted Duck Legs

While most home cooks gravitate to duck breast when they want to prepare duck, there’s another cut you should turn to if you want to unlock the full potential of duck: duck legs.

Don’t know what to do with duck legs? Keep reading for cooking method pointers and ideas on what to eat with duck legs. One thing you need to know is that our duck legs are tender, flavorful and very versatile. This makes them perfect as an entrée or served with the meat shredded as an addition to soups, salads, pasta or grain bowels.

Like any leg, duck legs should be cooked low and slow for best results. Often braised or roasted, duck legs are also great when cooked sous vide and finished on the grill.

Classic Recipes

No matter what you are in the mood for, duck legs work well in a variety of dishes. To enjoy a classic duck flavor, try Duck Cassoulet, Canard Au Vin or Duck Ragu.

Duck also pairs well with many popular ethnic dishes and flavor profiles. For a taste of France, try Duck Leg Confit. For a dish with Asian flare, try Five Spice Duck Legs, and for a spicy, hearty dish, turn to Duck Gumbo.

Side Pairings

Not only do roasted duck legs work well in a variety of dishes, but they also pair easily with some of your favorite side dishes including:

• Garlic Duck Fat Mashed Potatoes
• Sesame Carrots Roasted in Duck Fat

• Savory Sage Cornbread Stuffing
• Risotto with Exotic Mushrooms and Spinach

Don’t be intimidated by the idea of cooking duck legs. Instead turn to Maple Leaf Farms to learn cooking tips and find recipes that will help you add this versatile meat to your menu line up.