What Is Braising? Learn how Duck is Perfect for this Combination Cooking Method
POSTED: 09/20/2022
Braising is the process of cooking meat with a dry heat first to lightly brown the cut before using a moist heat to finish cooking the dish. Once it is lightly browned, it is cooked on wet heat with the duck simmering in liquid until it is ready to use.
We love braising duck for a number of reasons. First, it is a wonderful way to render the fat, which can then be used to prepare and pack flavor into a variety of side dishes. Second, it makes the duck meat melt-in-your-mouth tender. Finally, it yields an extremely savory flavor that enhances complimentary flavors in many dishes.
The next time you are searching for a hearty duck dish, try one of these braised duck recipes.
Cider Braised Duck Salad with Walnut Vinaigrette
This recipe features tender duck legs braised with cider and Asian spices on top of a walnut vinaigrette salad, garnished with caramelized apples. It is a perfect starter or can be used as a main dish if you are looking for something on the lighter side.
Braised Duck Tacos with Summer Cherry BBQ Sauce
Try a new take on tacos with this recipe, which features tender duck braised in a rich red wine sauce with cherries. This dish appeals to everyone who loves tacos, but offers new flavors not always found with traditional tacos.
Cherry Whiskey Braised Duck Tomato Pie with Popcorn Dust Frico
This recipe is a classic Southern tomato pie featuring duck. While there are a lot of ingredients, many of the steps can be prepared a day ahead of time. It's well worth the effort!
This dish is a classic, featuring duck braised in wine and topped with a variety of herbs and mushrooms. It is easy to prepare but can be used for more upscale events.
For additional braised duck recipes, be sure to check out Maple Leaf Farms catalog of recipes or follow us on Facebook, Instagram and Tiktok.
