All Natural Duck Legs

Description

Our All Natural Duck Legs are rich and tender with no added ingredients to allow for limitless culinary creativity. Serve whole or shred to use as a perfect addition for soups, salads, pasta dishes, duck tacos, and more.

Weight: Approximately 8 oz. each leg
Available: frozen
Shelf life: 2 years frozen
Minimally processed- no artificial ingredients added
Gluten free
No marination
No hormones added
No antibiotics administered for growth promotion

Our duck is raised & cared for in a free to roam environment on family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
Duck leg, no added ingredients

View full nutrition chart

Prep Time: 5 minutes

Cook Time: 90 minutes

Ready Time: 95 minutes

Cooking Instructions

1
If frozen, defrost legs in refrigerator overnight.
2
Season legs with salt, garlic powder, and black pepper.
3
Bake in a 350 degree preheated oven for approximately 1 1/2 hours.
4
Internal temperature reaches 180 degrees F when done.