Duck Bacon & Sweetcorn Wontons
Duck Bacon & Sweetcorn Wontons
Description
A fan favorite! Enjoy our decadent duck bacon blended with sweet corn & cream cheese inside a wonton wrapper. Serve as a mouthwatering appetizer or create a gorgeous small plate presentation. Easy to prepare and ready to serve in minutes! Our Duck Bacon & Sweet Corn Wontons can be deep fried, steamed, boiled, and pan fried.
- Weight: 1.2 oz each / 100 per case
- Available: frozen, foodservice only
- Shelf life: 1 year frozen
- Contains: milk, wheat, eggs
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Filled Ingredients:
Cream cheese, duck bacon, flame-roasted sweet corn, red pepper, green onion, sugar, basil, salt, white pepper
Wrapper Ingredients:
Wheat flours, water, eggs, salt, dusted with corn starch
Cooking Instructions
-
1
Cook from frozen until the internal temperature reaches 165 degrees F
-
1
Heat 4 quarts of oil to 350 degrees F.
-
2
Fry up to 6 frozen wontons for 5 minutes, stirring & turning occasionally.
-
3
Drain and serve.
-
1
Bring 4 quarts of water to a boil.
-
2
Place up to 6 frozen wontons into boiling water.
-
3
Cook for 7 minutes, stirring & turning occasionally.
-
4
Drain and serve.
-
5
Optional Finish: Pan fry the cooked wonton in butter or oil for 3-4 minutes on each side until golden brown.
