Description

Our Sous Vide Duck Necks are perfect for dim sum and appetizers. Lightly salted and fully cooked using the Sous Vide technique of cooking it low and slow in a water bath. This helps save time in the kitchen and with salt as the only added ingredient, it is perfect to add to new dishes!

• Pack: 10 – 1.1lb packs
• Available: frozen, foodservice only
• Shelf life: 2 years frozen
• Fully Cooked
• Gluten free
• Minimally processed
• Heat to 165 F
• No hormones added
• No antibiotics administered for growth

Please contact your Regional Sales Manager for more information

Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
Duck, water, salt