Roasted Garlic All Natural Boneless Duck Breast
Roasted Garlic All Natural Boneless Duck Breast
Description
Our Roasted Garlic All Natural Boneless Duck Breast packs a robust garlic flavor that is a perfect pairing with the natural taste of duck. Perfect for adding some extra flavor to the menu! Great in salads, pasta, stir-fry, quesadillas, and fajitas.
- Weight: 5 oz.
- Available: frozen, retail
- Shelf life: 2 years frozen
- Minimally processed - no artificial ingredients added
- Gluten free
- No hormones added
- No antibiotics administered for growth promotion
- Currently our Roasted Garlic Duck Breast is only available in Retail packaging.
Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Ingredients:
Boneless duck breast, seasoning (sea salt, dehydrated garlic, turbinado sugar, natural hickory smoke flavor, spices, dehydrated onion, dehydrated red bell pepper, dehydrated parsley), water
Cooking Instructions
-
1
If frozen, defrost in refrigerator overnight.
-
2
Preheat sauté pan for 3 minutes on medium heat.
-
3
Preheat oven to 400 degrees F.
-
4
Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
-
5
Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
-
6
Transfer duck to a metal baking sheet, skin side up.
-
7
Place duck in oven for 13 minutes.
-
8
Allow to rest for 2 minutes.
-
9
Cook until the internal temperature reaches 165 degrees F
