Roast Half Duck
Roast Half Duck
Description
Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless!
- Weight: 10 - 15 oz each
- Fully Cooked
- Available: fresh or frozen
- Partially boned
- Shelf life: 45 days refrigeration / 2 years frozen
- Gluten free
- No hormones added
- No antibiotics for growth promotion
- Named Coolest Thing Made in Indiana in 2022
Maple Leaf Farms duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana according to our Trident Stewardship program guidelines.
Duck Ingredients:
Duck, water, sodium lactate, salt, sodium phosphates, maltodextrin, modified food starch, cellulose gum, oil of garlic
Cooking Instructions
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1
If frozen, defrost in refrigerator overnight.
-
2
Preheat oven to 375 degrees F.
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3
Remove from bag and place in a shallow baking pan.
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4
Bake 15-20 minutes.
-
1
If frozen, defrost in refrigerator overnight.
-
2
Over medium heat, place duck skin side down on a rack and heat for 10 minutes.
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3
Turn duck over and heat for an additional 5-10 minutes or until throughly heated.
-
1
If frozen, defrost overnight.
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2
Pre-heat air-fryer to 390 degrees Fahrenheit.
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3
Separate half duck into two portions.
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4
Arrange portions on tray so they do not overlap.
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5
Air-fry for 12 minutes.
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6
Carefully remove product and allow to rest 1-2 minutes before serving.
