Description

Our premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale, or casual entrée. Serve on salads, sandwiches, pasta, pizza, and much more! 

Our convenient Display Ready Case saves on labor and optimizes shelf space!

• Package Weight: 5 oz.
• Case Pack: 12
• MLF Code #: 003580315
• Case GTIN: 10073981349229
• Each UPC: 073981349222
• Available: frozen 
• Shelf Life: 2 Years frozen 
• Ready to Cook 
• Minimally processed- no artificial ingredients added 
• No hormones added 
  
• No antibiotics administered for growth promotion 
• Ingredients:  Boneless duck breast, water, and sea salt 
• Allergens: None
• Shelf Life: 14 days refrigeration / 2 years frozen

Cooking Instructions:

1. Defrost in refrigerator overnight.
2. Preheat sauté pan for 3 minutes on medium heat.
3. Preheat oven to 400 degrees F.
4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
6. Transfer duck to a metal baking sheet, skin side up.
7. Place duck in oven for 10-13 minutes.
8. Allow to rest for 2 minutes.