All Natural Duck Legs
$49.99
All Natural Duck Legs
4-Pack - $49.99
Case (8-pack) - $89.99
Description
Maple Leaf Farms All Natural Duck Legs
Our All-Natural Duck Legs are rich and tender with no added ingredients to allow for limitless cooking preparations. Our duck legs shine as a main entrée or shred and serve the tender meat off the bone and use as a perfect addition for soups, salads, pasta dishes, duck tacos, and more.
- All Natural Duck legs include the thigh & drumstick without the backbone or ribs.
- Portion Weight: Approx. 8.5 oz per leg
- 4 Pack: 4 vacuum sealed packs - 2 legs per pack (8 Duck Legs total), 4.25 lbs
- Case: 8 vacuum sealed packages - 2 legs per pack (16 Duck Legs total), 8.5 lbs
- All Natural
- Ready to Cook
- Bone-In
- Frozen Raw Product
- Ingredients: Duck legs
- Allergens: None
- Shelf Life: 2 years frozen
Cooking Instructions:
- If frozen, defrost legs in refrigerator overnight.
- Season legs with salt, garlic powder, and black pepper.
- Bake in a 350 degree preheated oven for approximately 1.5 hours.
- Internal temperature reaches 165 degrees F when done.
Prep Time: 5 minutes
Cook Time: 90 minutes
Ready Time: 95 minutes
Cooking Instructions
-
1
If frozen, defrost legs in refrigerator overnight.
-
2
Season legs with salt, garlic powder, and black pepper.
-
3
Bake in a 350 degree preheated oven for approximately 1 1/2 hours.
-
4
Internal temperature reaches 180 degrees F when done.