Roast Half Duck

$69.99

Roast Half Duck

Description

Maple Leaf Farms Roast Half Duck

Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless! Just heat and serve.

  • Portion Weight: Duck: 10 oz
  • Pack Size Options:
    • 4-pack; 2.5 lbs
    • 12-pack (one case); 7.5 lbs
  • Partially boned
  • Heat & Serve
  • Gluten free
  • Frozen
  • Ingredients: Duck, water, sodium lactate, salt, sodium phosphate, maltodextrin, modified food starch, cellulose gum, natural flavors, oil of garlic. 
  • Allergens: None
  • Shelf Life: 2 Years Frozen 
View full nutrition chart
Prep Time: 5 minutes
Cook Time: 20 minutes
Ready Time: 25 minutes

Cooking Instructions

Conventional Oven
  • 1

    If frozen, defrost in refrigerator overnight.
  • 2

    Preheat oven to 375 degrees F.
  • 3

    Remove from bag and place in a shallow baking pan.
  • 4

    Bake 15-20 minutes.
Grill
  • 1

    If frozen, defrost in refrigerator overnight.
  • 2

    Over medium heat, place duck skin side down on a rack and heat for 10 minutes.
  • 3

    Turn duck over and heat for an additional 5-10 minutes or until throughly heated.
Air-Fryer
  • 1

    If frozen, defrost overnight.
  • 2

    Pre-heat air-fryer to 390 degrees Fahrenheit.

  • 3

    Separate half duck into two portions.
  • 4

    Arrange portions on tray so they do not overlap.
  • 5

    Air-fry for 12 minutes.

  • 6

    Carefully remove product and allow to rest 1-2 minutes before serving.