Description

Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless! Just heat and serve.

• Portion Weight: Duck: 10 oz
• Pack Size Options:
• Single Roast Half Duck; 10 oz
• 6-pack (one case); 3.75 lbs
• Downgrade Case; 12 halves, 9-16 oz each, case weight: 6lbs
• Partially boned
  
• Heat & Serve
• Gluten free-duck only (Product ingredients are gluten free, however, there is gluten in the facility)
  
• Frozen, Fully Cooked
• Ingredients: Duck, water, sodium lactate, salt, sodium phosphate, maltodextrin, modified food starch, cellulose gum, natural flavors, oil of garlic.  
• Allergens: None
• Shelf Life: 2 Years Frozen

Heating Instructions: 

If frozen, defrost in refrigerator overnight.

Conventional Oven: If frozen, defrost in refrigerator overnight. Pre-Heat oven to 375 degrees Fahrenheit. Remove from bag and place in a shallow baking pan. Bake 15-20 minutes or until thoroughly heated. 

Grill: Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until heated thoroughly. 

Air-fryer: If frozen, defrost overnight. Pre-heat air-fryer to 390 degrees Fahrenheit. Separate half duck into two portions. Arrange portions on tray so they do not overlap. Air-fry for 12 minutes. Carefully remove product and allow to rest 1-2 minutes before serving