Our Blog
Learn all about duck on our blog from duck meat and its health benefits to trying new recipes and learning about the farm to fork process.
Smoked Duck Breast Inspiration
In continuation of our #SmokeThatDuck series, we are highlighting some of our favorite smoked duck recipes!
The Roast Duck Breast That You'll Make Over and Over
Are you looking for simple yet delicious roasted duck to add the finishing touch to a meal? Look no further than our Roasted Garlic Duck Breast!
Adding Pan Seared Duck To Your Recipe Collection
For a fast and easy weekday meal or an effortless entrée for entertaining, look no further than pan seared duck breast when adding to your recipe collection. With a few simple ingredients and a quick stovetop method, you can create a simple meal with an upscale feel in just minutes.
Tips and Tricks: How to Cook Duck Breast
Duck breast is a versatile protein that is a culinary favorite around the world. If you enjoy dining on duck breast but have never been brave enough to prepare it, let Maple Leaf Farms take the guesswork out of cooking it at home with these tips and cooking tricks.
The Dish on Easter Dining’s Trendiest Ingredient: Duck Breast
If you are planning a festive family gathering this Easter holiday and are wanting to serve something besides a traditional baked ham or brunch breakfast casserole, consider adding duck breast to your menu.
Incorporating Duck Breast Into Your Everyday Recipes
If you are tired of turning to the same dishes again and again to feed your family, consider using duck breast in recipes that call for beef, pork or chicken. Duck breast is a delicious and nutritious alternative to these proteins.
Shopping for Duck Breast? These are Tips You Need to Know
Duck breast is very versatile, making it very popular among chefs and home cooks who are looking to bring variety to favorite recipes. From pasta to salads and more, duck’s rich flavor and red meat texture make it a great addition to any number of dishes.
Five Essential Sauces For Duck Breast: A Beginners Guide
Looking for a simple way to add variety to your duck dishes? Try adding a sauce.  Duck’s unique flavor—poultry with a red meat punch—lends itself to a wide array of flavors and cuisines. And one of the easiest ways to dress up a duck dish with minimal effort is to add a sauce.
Tender Sous Vide Duck Breast
If the term sous vide evokes images of gourmet meals and fine dining, it is time to expand your perspective. Despite its French name, sous vide is a simple cooking method that is becoming more and more popular with both professional chefs and home cooks who love its ease and consistency.
