Our Blog
Learn all about duck on our blog from duck meat and its health benefits to trying new recipes and learning about the farm to fork process.
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Duck and Wine Pairings: France, Spain & Italy
One of the best ways to enhance a dish is to pair it with the perfect wine. If a dish is served with a complementary wine, it can greatly elevate the entire dining experience. The wine will not only enhance the flavor of the dish, but it can also improve the texture and other qualities of the recipe.
Easter Dinner Duck Vs. Lamb
When it comes to Easter dinner, it can be difficult to find the perfect menu for everyone. If you are looking for something different, you may look at lamb, but another great alternative is duck!
How Should Duck Breast be Cooked?
The key to a perfect dish featuring duck breast is knowing the proper technique to prepare it. Due to the layer of fat in its skin and texture of its meat, you will need to cook duck breast differently than you would other cuts of meat.
Why Duck Breast?
There are many great reasons for choosing duck breast for your next dinner or special occasion. It is healthy, versatile and it tastes amazing.
Duck Breast Bracket Tournament: Meet the Players
16 Recipes, 4 rounds, only 1 winner. Who will take home the 2023 Duck Breast Recipe Bracket Challenge Crown? VOTE NOW.
Duck vs. Chicken – Which is better for you?
Four Nutrition Facts You Should Know. Chicken is often a go-to protein for consumers, but some people eat it so often it gets boring. If you want to maintain a healthful diet but indulge your taste buds with a richer eating experience, try duck.
5 Romantic Duck Dinner Ideas
Want to avoid the hassle of dining out this Valentine’s Day? Why not try showcasing your cooking skills by making a special dinner at home. Whether you are a seasoned chef or want to stick with something simple and classic, Maple Leaf Farms has some romantic dinner ideas that will help you impress your sweetheart.
"Big Game" Duck Wing Guide
Though your first thought may be to turn to chicken wings when searching for recipes to serve to your guests, you should change up your game plan by fixing duck wings.
Duck Fat - Why Chefs Call It Liquid Gold
Duck fat lends a rich flavor and wonderful texture to any food you choose to prepare with it. That’s why chefs use it in place of other animal fats and cooking oils to roast vegetables, fry potatoes, create sauces or even make pastries.
