Duck Bacon
Duck Bacon
Description
Our Duck Bacon is a healthier choice that doesn't compromise on flavor or texture. A great bite that's perfect for burgers, BLTs, egg cups, quesadillas, salads, and even desserts! It takes just a few minutes to crisp up in a skillet or oven then it's ready to serve. It's the perfect product to bring out your adventurous side in the kitchen.
- 57% less fat than traditional pork bacon
- Available: frozen, foodservice only
- Shelf life: 2 years frozen
- Ready to cook
- Gluten Free
- No hormones added
- No antibiotics used for growth promotion
Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Ingredients:
Boneless duck breast, salt, brown sugar, sodium erythorbate, sodium nitrite
Prep Time: 5 minutes
Cook Time: 8 minutes
Ready Time: 13 minutes
Cooking Instructions
-
1
Preheat skillet on medium-high heat.
-
2
Place bacon in a single layer into skillet.
-
3
Fry for 4 minutes.
-
4
Turn over and fry for an additional 4 minutes.
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