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Cherry Glazed Duck Breast Salad
Simple ingredients make this homemade cherry vinaigrette duck salad a convenient choice for lunch or dinner. Created by Chef Ted Cizma for Maple Leaf Farms
Roast Duck Cobb Salad
Switch up your Cobb Salad with Duck! Try this delectable salad with our Roast Half Duck, bacon, hardboiled eggs, avocado, bleu cheese and cherry tomatoes topped with a Dijon vinaigrette.
Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese
As seen in the Food Network magazine. The perfect blend of bright fresh flavors. Quick and Easy to prepare with fully cooked roast half duck.
Duck Bacon and Spinach Salad
Created for Maple Leaf Farms by Chef Matthew Nolot Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.
Cider Braised Duck Salad with Walnut Vinaigrette
Winner 1997 Chef Recipe Contest, Chef Harry Crane Tender Duck legs braised with cider and Asian spices on top of a walnut vinaigrette salad, garnished with carnalized apples.
Asian Brussels Sprout Salad with Duck Leg Confit
Adapted from a recipe by Jessica Gershman.
