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Duck Cassoulet
Savory Duck Confit Legs in a delicious garlicky cassoulet made with duck bacon and sausage.
Duck Fat Brussels Sprouts
Add savory flavor to Brussels sprouts with duck fat.
Duck Charcuterie Board
Charcuterie with a duck twist! Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine.
Duck a l'Orange
Try our Roast Half Duck or Whole Duck with this classic Duck a l'Orange dish with a flambeed orange sauce.
Duck Parmesan
A duck twist on an Italian classic! Try this recipe for an easy weeknight dinner.
Sicilian Duck Arancini
Explore Duck in Italy with Duck Arancini! Liv uses the traditional method from Sicily to make these delicious fried risotto treats and adds Roast Half Duck to the mix. This recipe pairs wonderfully with an Italian Prosecco!