Middle East
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Crossed Cuisines Shakshuka with Duck Sausage and Duck Fat Toast
A trio of duck products gives a twist to this shakshuka -- a spicy, traditional dish from Israel made of eggs poached in a tomato-red pepper sauce.
Roasted Duck & Goat Cheese Omelette
Start your day of with the delectable taste of Duck Confit in this traditional breakfast omelet!
Duck Tabbouleh Salad
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
Duck Matzo Ball Soup
These delicious and light matzo balls are made with Duck Fat and the soup features tasty Roast Half Duck!
Duck Shawarma Pitas
Make this delicious duck filled pita with an array of sauces and spices!
Duck Manti with Garlic Yogurt Sauce and Cayenne Butter
Winner, 2001 Duck Recipe Contest, Chef Harry Crane
