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Maple Pecan Blondies with Duck Bacon
These decadent bars are bursting with bright maple flavor and texture from duck bacon and toasty pecans.
New American BLT with Duck Bacon
Make any breakfast or lunch special with this updated take on classic BLTs with Duck Bacon.
Maple Candied Duck Bacon
Candied Duck Bacon is an amazing salad topper, pancake or cupcake topper, also great in cookies, chocolate or eaten as is.
Duck Breast Sliders on Crispy Potato Skins
Duck breast on top of a crispy potato skin, avocado, and Gouda cheese topped with a savory plum sauce. Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
Duck Confit Turnover with Spicy Green Papaya Slaw and Orange Blossom Vinegar Syrup
Finalist 2016 Chef Recipe Contest, Executive Chef Anthony Lauri, Chartwells Dining Service at University of Miami, Miami, FL
Duck Bacon Caramel Ice Cream (Duck Bacon Delight)
Decadent Duck Bacon ice cream is the ultimate dessert with cake, brittle, and fresh strawberries. Student Finalist 2015 Chef Recipe Contest, Joyce Mac, Le Cordon Bleu, Chicago, IL
