Recipes > #CookingWithLiv Recipes > Duck Burger Bowl

Duck Burger Bowl

Name: Duck Burger Bowl
Total time: 30 min
Cuisine: North America
Ingredients: 1 tbsp. Duck Fat; 12 oz. Ground Duck; 1 ½ cups Yukon gold potatoes; 1 tsp salt, divided; 1 small onion, thinly sliced; 1 tsp olive oil; 1 tsp. Garlic Powder, divided; 1 tsp onion powder, divided; ½ tsp pepper; ½ tsp. Paprika; 1/2 Cup Plain Yogurt; 1 Tbsp. Relish; 1 tbsp. ketchup; 2 tsp. Yellow Mustard; 1 Tbsp White Vinegar; 2 cups romaine lettuce, chopped; 1 roma tomato, diced; ½ cup dill pickle slices; 1 cup fat free cheddar cheese

Deconstruct your burger to make this tasty meal! With pickles, tomatoes, cheese, ground duck, don't forget the duck fat fries for it's finishing touch!

Protein: 20 g

Fat: 11 g

Carb: 25 g

Ingredients

1 tbsp. Duck Fat
12 oz. Ground Duck
1 ½ cups Yukon gold potatoes
1 tsp salt, divided
1 small onion, thinly sliced
1 tsp olive oil
1 tsp. Garlic Powder, divided
1 tsp onion powder, divided
½ tsp pepper
½ tsp. Paprika
1/2 Cup Plain Yogurt
1 Tbsp. Relish
1 tbsp. ketchup
2 tsp. Yellow Mustard
1 Tbsp White Vinegar
2 cups romaine lettuce, chopped
1 roma tomato, diced
½ cup dill pickle slices
1 cup fat free cheddar cheese

Directions

1
Preheat air-fryer to 400 degrees. Chop potatoes into matchsticks. Toss with duck fat and half the salt and air fry for 15-20 minutes.
2
Preheat oil in a large skillet over medium-high heat. Mix ground duck with ½ tsp. garlic powder, ½ tsp. onion powder, ½ tsp. salt, and pepper.
3
Brown ground duck and onion slices in pan for 7 minutes.
4
Mix together remaining garlic and onion powder with paprika, plain yogurt, relish, mustard, ketchup, and vinegar to make burger sauce.
5
Assemble the bowls with romaine lettuce at the bottom topped with the ground duck and onion mixture, duck fat potatoes, roma tomato, pickles, cheese, and burger sauce. Serve immediately.