Low-Carb Duck Stuffed Mini Peppers

Name: Low-Carb Duck Stuffed Mini Peppers
Total time: 40 min
Cuisine: North America
Ingredients: 1 Roast Half Duck, Defrosted; 4 oz. light Cream Cheese, softened; 4 oz. light sour cream; ½ cup fat free Shredded Cheddar Cheese; 1 bunch green onions, thinly sliced; 10 mini peppers; 1 tbsp. olive oil

If you are looking for something to bring to the next get-together, try these colorful and delicious stuffed peppers made with Roast Half Duck!

Protein: 6 g

Fat: 4 g

Carb: 3 g

Ingredients

1 Roast Half Duck, Defrosted
4 oz. light Cream Cheese, softened
4 oz. light sour cream
½ cup fat free Shredded Cheddar Cheese
1 bunch green onions, thinly sliced
10 mini peppers
1 tbsp. olive oil

Directions

1
Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes.
2
Finely shred roast half duck. Save ¼ cup back for topping.
3
Mix remaining roast half duck with cream cheese, sour cream, cheddar cheese and green onions.
4
Slice mini peppers in half and remove the seeds and membranes. Brush them lightly with olive oil.
5
Stuff peppers with duck and cheese mixture. Top with remaining roast half duck.
6
Bake at 400 for 10-15 minutes.