Duck Fat Parmesan Carrots
If you are wanting something that is quick and easy this is the dish for you. Only using a simple 8 ingredients, this delicious sweet, savory and seasoned dish is perfect for a get-together!
Protein: 2 g
Fat: 6 g
Carb: 8 g
Ingredients
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3 Tbsp Duck Fat
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1 lb. Small Carrot
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1 tsp Salt
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½ tsp Pepper
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1 tsp Paprika
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¼ Cup Grated Parmesan
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1 tbsp. fresh thyme
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1 tbsp. honey
Directions
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1
Preheat oven to 415 degrees. Peel and slice carrots in half in 3-4 in pieces.
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2
Melt duck fat. Mix in salt, pepper, and paprika. Spread 2 tbsp. of duck fat mixture evenly around a nonstick baking sheet then save the rest in a bowl.
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3
Mix parmesan into the duck fat mixture in the bottom of the pan until a paste forms.
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4
Place carrots flat side down and brush the top side with the remaining duck fat.
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5
Bake in oven for 20 minutes. Drizzle honey over carrots, and garnish with thyme and serve.
