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Kentucky's Summer Harvest
Student Second Place 2013 Chef Recipe Contest, Alison Settle
Spiced Duck Pot Pie
Dare to mix things up with a duck pot pie filled with Thanksgiving flavors. Serve as a single dish or use small, individual crocks.
Detroit Duck
This hearty duck dish is cooked in a Dutch oven and features rich flavors.
Smoky Double-Duck BLT Stack
This playful take on BLT flavors features both ground duck and duck bacon in fennel and basil seasoned duck meatloaf stacks, topped with fresh avocado slices and a basil/balsamic tomato-bacon salsa.
Honey-Orange Duck Frittata
Serve an Italian-style breakfast with frittatas -- eggs cooked in a skillet and finished in the oven. Create your own version with ingredients like spinach, cilantro or duck bacon.
