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Duck with Fruited Rice
Raisins and dried apricots make this entrée perfect for months when fresh fruit isn't in season.
How to Deep Fry a Whole Duck
Deep frying a duck will give it extra-crispy skin with moist meat.
Kentucky's Summer Harvest
Student Second Place 2013 Chef Recipe Contest, Alison Settle
Savory Duck-Stuffed Baked Apples with Walnut Herb Rice
2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer