Recipes
Looking for recipe ideas for Duck? Explore a world of flavors here! Find the perfect recipe below and embrace your inner chef. Get creative in the kitchen and explore dishes from chefs all over the world. With recipes ranging from beginner to expert, there is a dish for everyone.
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Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
Duck Under a Brick
This method reduces cooking time by spatchcocking or butterflying a whole duck and then weighing it down with bricks. This ensures more skin contact with the skillet, so it crisps quickly.
Duck Bacon Deviled Eggs
These deviled eggs with a duck twist are easy to make and great for brunches or parties.
Duck Croquettes and Sweet Pea Puree
Student Finalist 2016 Chef Recipe Contest Alvin Lawe Johnson & Wales University Providence RI
Bistro Duck Breasts
Tender duck breasts with delicious crispy skin drizzled with a red wine Dijon sauce.
Duck Sausage
Tasty duck sausage patties make any breakfast special. Adjust the spices to make it more mild or even spicier!
