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Roasted Garlic Duck Cacciatore with Balsamic Glazed Onions
A simple, yet elegant dish full of rich fresh flavors. Pasta topped with duck breast, caramelized onion, mushroom, tomato, and fresh basil.
Wild Mushroom Duck Soup
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
