Recipes > #CookingWithLiv Recipes > Asian Duck Lettuce Wraps

Asian Duck Lettuce Wraps

Name: Asian Duck Lettuce Wraps
Total time: 20 min
Cuisine: Asia
Ingredients: 12 oz. Ground Duck; 4 cloves garlic, minced; 1 medium yellow onion, finely diced; 1 tbsp. oil; ¼ cup hoisin sauce; 3 tbsp. soy sauce; 1 tbsp. rice wine vinegar; 1 tbsp. ginger, freshly grated; 1 tbsp. hot sauce; 4 oz. whole water chestnuts, finely diced; 1 small bunch green onions, thinly sliced; 1 head butter lettuce; Salt and pepper to taste

A crispy, succulent Ground Duck wrapped in fresh lettuce leaves, offering a delightful contrast of textures and flavors in each bite. It's a light yet satisfying dish, perfect for those seeking a healthy and delicious meal option.

Protein: 16 g

Fat: 10 g

Carb: 35 g

Ingredients

12 oz. Ground Duck
4 cloves garlic, minced
1 medium yellow onion, finely diced
1 tbsp. oil
¼ cup hoisin sauce
3 tbsp. soy sauce
1 tbsp. rice wine vinegar
1 tbsp. ginger, freshly grated
1 tbsp. hot sauce
4 oz. whole water chestnuts, finely diced
1 small bunch green onions, thinly sliced
1 head butter lettuce
Salt and pepper to taste

Directions

1
Preheat oil a large skillet over medium-high heat. Brown ground duck and onion in pan for 7 minutes.
2
Stir in garlic and ginger and cook for 1 minute until fragrant.
3
Add in hoisin sauce, soy sauce, rice wine vinegar, and hot sauce. Cook for 2 minutes.
4
Stir in water chestnuts and green onions and cook for 3 minutes. Season with salt and pepper.
5
To serve, place several tablespoons of the duck mixture into the center of a butter lettuce leave. Serve immediately.