Recipes > Main Dish > Bacon-Wrapped Duck Breasts

Bacon-Wrapped Duck Breasts

Name: Bacon-Wrapped Duck Breasts
Total time: 60 min
Cuisine: North America
Ingredients: 6 Maple Leaf Farms Duck Breasts; Salt water; 1 pkg Italian Salad Dressing Mix, prepared according to package directions; 2 Tbsp Worcestershire Sauce; 1 Clove Garlic, crushed; 3/4 tsp Ground Cloves; 1 lb Pork Bacon; Parsley

Marinated duck breast wrapped in bacon and cooked entirely in the oven using the broiler. Pairs wonderfully with wild rice.

Ingredients

Duck

6 Maple Leaf Farms Duck Breasts
Salt water

Marinade

1 pkg Italian Salad Dressing Mix, prepared according to package directions
2 Tbsp Worcestershire Sauce
1 Clove Garlic, crushed
3/4 tsp Ground Cloves

Wrap

1 lb Pork Bacon

Optional Garnish

Parsley

Directions

1
Remove skin from duck breasts. Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan.
2
Combine dressing (prepared according to package directions), Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate overnight.
3
Remove duck from marinade and wrap each breast in two or more slices of bacon.
4
Place duck breasts on broiling pan and broil about 3 inches from heat for about 5 minutes each side, or until internal temperature reaches 155 degrees. Let rest 5 minutes before serving.
5
Garnish with parsley if desired. Serve and enjoy.