BBQ Crock Pot Duck

Name: BBQ Crock Pot Duck
Total time: 180 min
Cuisine: North America
Ingredients: 2 Maple Leaf Farms Boneless Duck Breasts, thawed; 1 1/2 cups Tomato Ketchup; 3 Tbsps Brown Sugar; 1 Tbsp Worcestershire Sauce; 1 Tbsp Soy Sauce; 1 Tbsp Cider Vinegar; 1 tsp Ground Red Hot Pepper Flakes; 1/2 tsp Garlic Powder

So easy to make right in your slow cooker!

Ingredients

2 Maple Leaf Farms Boneless Duck Breasts, thawed
1 1/2 cups Tomato Ketchup
3 Tbsps Brown Sugar
1 Tbsp Worcestershire Sauce
1 Tbsp Soy Sauce
1 Tbsp Cider Vinegar
1 tsp Ground Red Hot Pepper Flakes
1/2 tsp Garlic Powder

Directions

1
Mix all ingredients (except duck breasts) in the crock pot, stirring well.
2
Carefully remove the skin from the duck breasts and place in the crock pot, coating them well with the sauce.
3
Cook on high 3-4 hours, or until duck is fully cooked all the way through.
4
Remove duck breasts from sauce; let cool until it can be handled.
5
Shred or cut up the duck, and place it back in the crock pot. Mix until completely coated with the sauce.
6
Serve on a toasted bun.

Optional: Top with pre-made slaw mixture.