Cheesy Duck Fat Hashbrowns
What if hashbrowns were even better? Use Duck Fat to add a umami taste to it and sprinkle with cheese for the finishing touches!
Ingredients
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4 tbsp. Duck Fat
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2 Large russet potatoes
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½ Cup diced onion
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2 cloves garlic, minced
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½ cup shredded cheddar cheese
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½ tsp salt
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Chopped chives for garnish
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Paper towel
Directions
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1
Peel and shred potatoes on the large side of a box grater.
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2
Place potatoes in a stack of paper towels or a cheesecloth and wring out the extra moisture.
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3
Place the shredded potatoes in a bowl and cover with a damp paper towel. Microwave for 2 minutes.
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4
Melt duck fat in a large pan on medium heat. Add in shredded potatoes and diced onion. Cook constantly stirring for 5 minutes.
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5
Mix in garlic and salt. Smooth mixture into a flat layer and let cook for 5 minutes. Do not stir.
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6
Flip hashbrowns, making sure to scrape up any bits on the pan. Add cheese on top and let cook for 3-5 more minutes until crispy brown.
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7
Serve hashbrowns with chives on top and your favorite sauces.
