Cherry Sauce
Ingredients
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2 Tbsp. Brown Sugar
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1 Tbsp. Corn Starch
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1 jar Currant Jelly
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3/4 cup Cherry Juice
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1/2 tsp. Nutmeg
Directions
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1
Mix sugar and cornstarch in small saucepan. Slowly stir in juice until smooth.
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2
Add jelly and nutmeg. Stir over medium low heat until it comes to a boil. Serve hot.
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Prep Time: 2
Cook Time: 20
Ready Time: 22 Minutes
