#CookingWithLiv Recipes
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Duck Confit (Express Version)
Tender, fall-off-the-bone homemade Duck Confit Legs in just 6 hours! While most confit recipes take days, this express version of our Duck Confit recipe transports you to France in a few hours. Pair with a classic French Bordeaux.
German Roast Duck Dinner
Transport yourself to Germany with this classic German Duck Dinner made with Roast Half Duck, Duck Fat Potato Dumplings and Red cabbage. This flavor trio is a staple on menus across Germany and Eastern Europe.
Smoked Duck Twice Baked Potatoes
Level up your twice baked potato with duck! Duck Fat and Roast Half Duck are used in this recipe to create a delicious smoky side or appetizer.
Argentine Duck Empanadas
Explore the flavors of Argentina with classic Argentine Empanadas! Made with our Ground Duck, savory spices, peppers, onions and hardboiled eggs wrapped in flaky pastry dough.
Duck Currywurst
Explore German Street Food with this delicious Duck Brat Currywurst recipe! Currywurst is a classic German street food that coats brats in tangy curry ketchup. It's traditionally served with fries on the side, so we added in Duck Fat Fries!
South African Duck Casserole (Bobotie)
South Africa's national dish, Bobotie, takes on Duck! This delicious bake includes a sweet and savory mix of Ground Duck, onion, chutney, curry, and garlic topped with an egg and milk-soaked bread crust.
