#CookingWithLiv Recipes
Filter Recipes By:
Spanish Duck Breast Paella
Explore the flavors of Spain with Duck Breast Paella! Duck Breast is nestled into a decadent Spanish Paella with a classic sofrito, chorizo and Spanish rice. Pair this recipe with a Garnacha red wine from Spain.
Gorgonzola Truffle Duck Breast Gnocchi
Take your taste buds on an adventure to Tuscany with Liv's Gorgonzola Truffle Duck Breast Gnocchi Recipe! Mouthwatering Gorgonzola sauce is made with truffle seasoning and parmesan then mixed in to gnocchi and topped with our Duck Breast. This recipe pairs perfectly with a Tuscan Chianti.
Duck Spinach Artichoke Dip
A classic gameday snack with a Duck twist! Our Duck Confit is blended with spinach, artichokes, garlic and a cheese blend to create this delicious dip.
Duckcargot
Travel to France with this take on Escargot with a Duck twist! Delicious crispy Duck Breast bites nestled in garlic parsley butter with puff pastry on top. Pair with a French Pinot Noir.
Duck Jalapeno Poppers
A delicious Duck twist on the classic jalapeno popper! Our Ground Duck is blended with spices, cream cheese, and cheddar cheese then stuffed into bacon-wrapped jalapeno peppers.
Chimichurri Duck Legs
A fresh herb Chimichurri sauce tops delicious roasted Duck Legs. Chimichurri is widely used throughout many South America dishes and pairs wonderfully with a Malbec or Chardonnay from Argentina.