Duck Avocado Toast
Start your morning off right with Duck Avocado Toast. Our Duck Breast tops a delicious blend of avocado, lemon juice. garlic and chili flakes on top of crunchy toast.
Find this recipe on #CookingWithLiv on our Facebook, Instagram & Tiktok.
Ingredients
-
1 Avocado
-
1 Tbsp. Lemon juice
-
2 eggs
-
1 Tbsp. Olive Oil
-
2 Slices Fresh Sourdough or Whole Grain Bread
-
¼ tsp. Kosher Salt
-
¼ tsp. Black Pepper
-
1 tsp. Chili Flakes
-
2 Cloves Garlic, Minced
-
1 Tbsp. Honey
Directions
-
1
Score Duck Breast skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
-
2
Start with a cool pan. Place duck skin side down in sauté pan, then turn to medium-low Heat. Cover and cook for 10-12 minutes to render fat.
-
3
In the meantime, pit, slice, and mash avocado. Add ¼ tsp salt, all the pepper, ½ tsp chili flakes, lemon juice, and garlic to the mashed avocado.
-
4
Drizzle olive oil on both sides of the bread slices.
-
5
Flip duck breast and cook on medium high heat for 5-7 minutes skin side up or until duck breast is 165 degrees internal temperature. Remove from pan and let rest on a cutting board. Remove half of the duck fat from the pan and reserve for later.
-
6
Heat the same pan from the duck to medium heat and add in bread slices. Let each side toast for 1-2 minutes.
-
7
Using the same pan, add remaining duck fat in and fry eggs sunny side up.
-
8
Thinly slice duck breast skin side down.
-
9
Assemble your toast: spread ½ of the mashed avocado on each toast and top with remaining salt. Top with duck breast slices and fried egg then drizzle with honey and sprinkle with chili flakes. Serve immediately.
