Recipes > Side Dish > Duck Bacon Barbecued Bean Casserole

Duck Bacon Barbecued Bean Casserole

Name: Duck Bacon Barbecued Bean Casserole
Total time: 55 min
Cuisine: North America
Ingredients: 3 thick Slices Duck Bacon, diced; 1 medium Onion, chopped; 2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded; 1-18 oz jar or 16 oz can Baked Beans; 1-15 oz can Red or Kidney Beans, drained; 1-15 oz can Butter Beans, drained; 1/3 cup Packed Light Brown Sugar; 1/3 cup Chili Sauce or Catsup; 1 Tbsp Dijon or Spicy Brown Mustard

Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.

Ingredients

3 thick Slices Duck Bacon, diced
1 medium Onion, chopped
2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded
1-18 oz jar or 16 oz can Baked Beans
1-15 oz can Red or Kidney Beans, drained
1-15 oz can Butter Beans, drained
1/3 cup Packed Light Brown Sugar
1/3 cup Chili Sauce or Catsup
1 Tbsp Dijon or Spicy Brown Mustard

Directions

1
Cook duck bacon in a large deep skillet over medium heat until crisp. Use a slotted spoon to transfer about 1/4 cup of the duck bacon to a paper towel; reserve for garnish.
2
Add onion to remaining duck bacon and drippings in skillet. Cook 5 minutes, stirring occasionally.
3
Add bell peppers; cook 4 minutes, stirring once.
4
Add remaining ingredients; mix well and bring to a boil. Cover; reduce heat to low and simmer 15 minutes.
5
Transfer to a serving dish and top with reserved duck bacon.