Recipes > #CookingWithLiv Recipes > Duck Bacon Caesar Salad

Duck Bacon Caesar Salad

Name: Duck Bacon Caesar Salad
Total time: 15 min
Ingredients: 4 Pieces of Duck Bacon, defrosted; 1 Romaine Lettuce Head, chopped; ¼ Cup Olive Oil; 6 cloves garlic, minced; 3 tbsp. red wine vinegar; 1 tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1 egg, whisked; Juice of 1 lemon; 1 tsp fresh ground pepper plus more for garnish; Pinch of salt; 1/2 Cup of grated parmesan; 1/2 cup croutons; ¼ cup parmesan shavings

A crowd favorite, made with Duck Bacon! Nothing out of the ordinary for this classic salad. Using duck bacon is a great and healthier alternative to more traditional bacons.

Protein: 15 g

Fat: 26 g

Carb: 13 g

Ingredients

4 Pieces of Duck Bacon, defrosted
1 Romaine Lettuce Head, chopped
¼ Cup Olive Oil
6 cloves garlic, minced
3 tbsp. red wine vinegar
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1 egg, whisked
Juice of 1 lemon
1 tsp fresh ground pepper plus more for garnish
Pinch of salt
1/2 Cup of grated parmesan
1/2 cup croutons
¼ cup parmesan shavings

Directions

1
Heat skillet over medium-high heat. Place a single layer of duck bacon in skillet. Cook 2-4 minutes per side. Remove bacon and let cool on paper towel.
2
Chop Duck Bacon into crumbles.
3
In a large salad bowl, mix olive oil, garlic, red wine vinegar, Worcestershire, Dijon, egg, lemon juice, pepper, and salt together to make a Caesar vinaigrette. Mix in grated parmesan.
4
Dip croutons in vinaigrette dressing and coat. Place croutons in a separate bowl and let soak for 5 minutes.
5
To the salad bowl with the Caesar dressing, add romaine, duck bacon crumbles, and the soaked croutons. Toss thoroughly.
6
Serve duck bacon Caesar salad in individual bowls with shaved parmesan and cracked pepper on top.