Duck Bacon Loaded Tots
A classic simple snack with just the right amount of crunch. Sprinkle the baked tater tots with green onions duck bacon and sour cream for a late night snack!
Ingredients
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8 oz. Duck Bacon
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4 Cups Tater Tots
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1 tsp. duck fat or cooking oil
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1 Cup shredded cheddar cheese
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2 tbsp. Sour Cream
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1 bunch Green Onions, thinly sliced
Directions
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1
Preheat oven to 450 degrees. To a lined baking sheet or skillet, add tater tots and toss with duck fat/cooking oil. Bake for 20 minutes.
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2
Heat skillet over medium-high heat. Place single layer of duck bacon in skillet. Cook 2-4 minutes per side. Remove bacon to paper towels. Repeat until all bacon has been cooked.
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3
Chop Duck Bacon into crumbles.
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4
Once tater tots have baked, top tots with cheddar and duck bacon crumbles. Bake in the oven for 5 minutes or until cheese is melted.
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5
Top with sour cream and green onions and serve.
