Duck Bao Buns
Duck bao is a popular dish in Asian cuisine consisting of tender duck meat in a fluffy steamed bun. Accompanied with a savory sauce and crunchy veggies, it offers a tasty combination of textures and flavors!
Ingredients
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2 Cups Flour
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1 Roast Half Duck, defrosted
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2 Cups Flour
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1 tsp. Instant Yeast
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1 tsp. Baking Powder
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1 tsp. Sugar
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¼ tsp. Salt
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¾ Cup Whole Milk
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1 Tbsp. Vegetable oil
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1/3 Cup Hoisin Sauce
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½ Bunch Green Onions, thinly sliced
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Option: Use Premade Bao Buns as an alternative to making dough.
Directions
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1
In a standing mixer, combine flour, yeast, baking powder. Sugar and salt. Start mixing and add milk. Knead the dough with the mixer for 10 minutes.
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2
Let the dough rest and rise for 1 hour.
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3
Preheat oven to 375 degrees. Bake roast half duck in a shallow baking pan for 20 minutes.
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4
Shred and chop duck into bite small pieces. Combine in a bowl with hoisin sauce and scallions.
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5
Divide the dough into 16 pieces. Roll into a ball. Flatten each ball out to get ready for filling.
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6
Place 1-2 tsp. of duck mixture into each dough piece and reform dough ball with filling in the center, pinching the edges together to seal. Brush each piece with vegetable oil.
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7
Prepare your steamer basket. Add duck baos to steamer basket and steam for 12-15 minutes. Serve Immediately.
