Duck Brats In A Blanket
Savory Duck Brats wrapped in cheddar cheese and flaky pastry dough. Try this appetizer out for events, holiday weekend gatherings with family and friends or a quick snack for the kids. This recipe is a great introduction to Duck! Easy and quick, this recipe only uses 5 ingredients. Duck Brats in a blanket pair fantastically with a dry red like a Cabernet Sauvignon from California.
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Ingredients
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1 Tube of Crescent Rolls
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8 Cheddar Cheese Slices
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1 Egg
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1 Tsp. Dried Thyme Leaves
Directions
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1
Preheat oven to 375 degrees. Cut Duck Brats in half. Separate crescent rolls into triangles.
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2
Place a slice of cheese on each crescent roll. Roll 1 Duck Brat half into each crescent roll with cheese. Place on a greased baking sheet.
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3
Whisk egg with a dash of water. Brush Duck Brats in a blanket with egg wash.
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4
Sprinkle with thyme leaves.
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5
Bake for 15 minutes until golden brown.
