Duck Breakfast Baguette
If you are wanting a heartier and more savory breakfast meal, try this delicious sandwich! A tasty garlic aioli sauce, arugula, and cheese are all placed on a demi baguette!
Ingredients
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2 Duck Breast, defrosted
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3 eggs
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1/3 cup shredded cheddar cheese
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½ tsp salt
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½ tsp pepper
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1 tbsp. butter
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1 demi baguette, halved
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½ cup mayonnaise
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1 tsp white vinegar
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1 tsp. olive oil
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2 garlic cloves, minced
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½ cup arugula
Directions
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1
Score duck breast skin, making a crisscross pattern.
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2
Place duck skin side down in sauté pan, cover and cook for 10 minutes on medium low heat to render fat.
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3
Flip duck breast over and cook in the pan on medium heat for 7-10 minutes. Cook until the internal temperature reaches 165 degrees F. Set aside duck breast rest.
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4
Whisk eggs in bowl with salt and pepper. Mix in cheddar cheese.
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5
In the same pan, add egg mixture. Cook on medium until done, about 3-5 minutes. Set aside egg in a bowl.
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6
Melt butter in the pan on medium-high. Toast baguette slices.
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7
Mix mayonnaise, vinegar, olive oil, and garlic to make garlic aioli.
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8
Thinly slice duck breast.
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9
Assemble sandwich: Spread garlic aioli on bottom baguette slice, add arugula, eggs, duck breast slices, and then top with top baguette slice.
