Duck Breakfast Pizza
Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.
Ingredients
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5 - 10 slices Maple Leaf Farms Smoked Duck Bacon
(Roast Half Duck, Pulled Duck Meat, or Boneless Duck Breasts can be substituted.)
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4 Prepared Pizza Crusts, 6"
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1 1/2 cups Cheddar Cheese, shredded
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1 Red Pepper, roasted and coarsely chopped
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1 cup Green Pepper, coarsely chopped and sautéed
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1 cup Mushrooms, coarsely chopped and sautéed
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1 cup White Onion, coarsely chopped and sautéed
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4 Eggs
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2 Green Onions, 1/4" diagonal slice
Directions
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1
Preheat oven to 400°F. Cook duck bacon according to package directions and chop into 1-inch pieces. Set aside.
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2
Sprinkle 3/4 cup cheese on crusts. Top each crust with red peppers, green peppers, mushrooms, white onions and duck bacon.
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3
Make a small well in the center of each pizza and crack one egg in each. Sprinkle with the rest of the cheddar cheese.
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4
Place on sheet pan and bake for 8-10 minutes, until egg is cooked to sunny side up.
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5
Sprinkle with green onions and serve immediately.
