Duck Breakfast Skillet
A perfect way to start off the day is with this duck centered breakfast skillet! Made with Duck Bacon, Duck Confit Legs, and Duck Fat, there are so many different rich and savory flavors of duck scattered throughout this recipe.
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Ingredients
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4 Slices of Duck Bacon
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2 eggs
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1 tsp Salt
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1 Large Russet Potato, Diced
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1 tsp Garlic Powder
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1 tsp Paprika
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1 Tbsp Duck Fat
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½ Cup Shredded Cheddar Cheese
Directions
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1
Preheat your fire or stove top to medium high heat. Add a large cast iron skillet on a grill plate over the fire or on the stove.
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2
Toss potatoes with duck fat, paprika, garlic powder and salt.
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3
Fry your potatoes in the cast iron for 15 minutes.
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4
In another pan or on the grill plate, fry duck bacon slices for 1-2 minutes per side. Pan sear duck confit legs for 7 minutes per side at the same time.
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5
Push potatoes to the side in the cast iron skillet. Fry 2 eggs in the skillet for 3-4 minutes as the potatoes continue to cook.
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6
Shred Duck confit legs into bite size pieces and dice the duck bacon.
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7
Toss the potatoes, duck confit and duck bacon into the cast iron skillet with the egg and potatoes. Add cheese and heat until melted then serve.
