Duck Breast Rollups
Our savory duck breast is filled with garlic, spinach, and provolone slices all rolled together and placed on the fire. Add a piece of Duck Bacon on top of the other ingredients before rolling it all together for an crispy surprise!
Check out the step-by-step video on #CookingWithLiv on Facebook, Instagram & Tiktok.
Ingredients
-
4 Slices Duck Bacon
-
4 Cloves Garlic, Minced
-
8 slices Provolone Cheese
-
2 Tbsp Dijon
-
3/4 Cup Spinach
-
4-8 Metal Skewers
Directions
-
1
Preheat your fire and grill to medium high heat.
-
2
Place duck bacon over the fire and cook for 1-2 minutes per side.
-
3
Remove the skin from each duck breast. Flatten each duck breast with a meat tenderizer.
-
4
Brush Dijon mustard over each duck breast. Top with garlic, spinach, then provolone slices.
-
5
Place a slice of duck bacon on each duck breast then roll up duck breast and secure with 2 metal skewers.
-
6
Place the rollups on the grill with the rollup seal side up and meat side down. Grill for 7 minutes, flip and grill for 3 more minutes. Ensure duck reaches 165 degrees F temperature.
-
7
Let rest for 3 minutes then serve.
