Duck Confit Vodka Pasta

Duck Confit Vodka Pasta

Duck Confit tops the TikTok viral Vodka Pasta Recipe! A savory blended sauce with onion, garlic, tomato, vodka, heavy cream and more. Topped with fresh basil and grated parmesan.

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Ingredients

  • 2 Duck Confit Legs

  • ½ Sweet Onion, Diced

  • 1 Tbsp. Olive Oil

  • Salt and Pepper to Taste

  • 1 tsp. Red Chili Flakes

  • 4 Cloves Garlic, Minced

  • 4 oz. Tomato Paste

  • 2 oz. Vodka

  • ½ Cup Heavy Cream

  • 1 Tbsp. Butter

  • 1/2 Cup Grated Parmesan

  • 16 oz. Rigatoni Pasta, Cooked

  • Fresh Basil

Directions

  • 1

    Preheat oven to 375 degrees and cook Duck Confit according to packaging instructions. Shred confit legs when finished cooking.

  • 2

    In a sauté pan on medium heat, cook onions in olive oil for 5 minutes. Season with salt, pepper, and red chili flakes.

  • 3

    Add in garlic and cook until fragrant. Add tomato paste and cook for 1-2 minutes.

  • 4

    Add in vodka and reduce for 3 minutes. Add in heavy cream and cook until thick and creamy for 5-7 minutes.

  • 5

    Mix in rigatoni into saucepan. Remove from heat and add in butter, ¼ cup parmesan, and shredded duck confit.

  • 6

    Garnish pasta with torn fresh basil leaves and remaining parmesan then serve.

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Prep Time: 5
Cook Time: 35
Ready Time: 40 Minutes
Servings: 4