Duck Fajitas
This versatile, crowd-pleasing duck dish can be prepared any time of the year using your grill or a skillet on the stove. Serve as an appetizer or the main dish!
Ingredients
Duck
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1 Tbsp Vegetable Oil
Marinade
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1 Tbsp Lemon Juice
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1 1/2 oz Fajita Seasoning Mix
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1/2 tsp Cumin
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1/4 tsp Cayenne Pepper
Sautéed Vegetables
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2 tsp Vegetable Oil
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13 oz Onions, sliced
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13 oz Green, Red, Yellow Bell Peppers, sliced
Assembly
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12 Flour Tortillas, 8"
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6 oz Boston Lettuce
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18 Avocado Slices
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6 oz Red Bell Peppers, chopped
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6 oz Onions
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1 Tbsp Cilantro, chopped
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12 oz Salsa (optional)
Directions
Marinade
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1
Pat duck breasts dry. Cut into strips.
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2
Combine duck strips, lemon juice, fajita seasoning mix, cumin and cayenne pepper. Cover and refrigerate for 8 hours or overnight.
Duck
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1
Drain duck strips; discard liquid. Saute in oil until cooked. Keep warm.
Sautéed Vegetables
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1
Grill or sauté onions and peppers in oil. Keep warm.
Assembly
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1
Heat flour tortillas, Serve warm.
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2
For each serving: Place 3 ounces duck, 4 ounces peppers and onions on serving plate or sizzling fajita skillet (reduce cooking time for duck and vegetables if sizzling skillet is used).
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3
Garnish with Boston lettuce, avocado slices, red peppers, onions, cilantro and salsa.
