Duck Fat Brussels Sprouts
Add savory flavor to Brussels sprouts with duck fat.
Ingredients
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2 Tbsp. Maple Leaf Farms Rendered Duck Fat, divided
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1/4 cup Onion, minced
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1 lb. Brussels Sprouts, halved with stems removed
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1 large Garlic Clove, minced
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Salt and Pepper, to taste
Directions
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1
Heat a large pan over medium-high heat. Add 1 tablespoon duck fat and coat bottom of pan. Add onions and sauté for 1-2 minutes.
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2
Add remaining duck fat to pan, along with sprouts and garlic. Toss to coat evenly. Cook 3-4 minutes, tossing every minute. Sprinkle generously with salt and pepper, to taste. Toss once more and cook for 1 additional minute.
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3
Remove pan from heat. Serve and enjoy.
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Prep Time: 10 min
Cook Time: 7 min
Ready Time: 17 Minutes
Servings: 4 servings
