Duck Fat Fried Mozzarella
Are you looking for a way to make Fried Mozzarella even better? Fry them in Maple Leaf Farms Duck Fat for the best results!
Ingredients
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3-4 Cups Duck Fat
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16 oz. Mozzarella Cheese
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3/4 Cup Flour
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2 Eggs
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1 tsp. Garlic Salt
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¼ Cup Milk
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1 ½ Cups Panko Breadcrumbs
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2 Tbsp. Italian Seasoning
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½ Cup Marinara
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Sea Salt to Taste
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Fresh Parsley for Garnish
Directions
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1
Cut mozzarella into 12 sticks or wedges.
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2
Place flour in a bowl.
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3
In another bowl, whisk eggs with milk and garlic salt.
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4
In a third bowl, mix panko breadcrumbs and Italian seasoning.
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5
Dip each mozzarella piece in the flour, then egg mix, then panko mix.
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6
Freeze mozzarella pieces for 10-20 minutes.
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7
Place Duck Fat in medium saucepan and heat to 360 degrees.
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8
Fry each mozzarella piece in the duck fat for 1-2 minutes or until crispy brown. Fry in batches.
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9
Sprinkle with salt and parsley then serve immediately with marinara on the side for dipping.
