Duck Fat Fried Pickles

Name: Duck Fat Fried Pickles
Total time: 15 min
Cuisine: North America
Ingredients: 3-4 Cups Duck Fat; 16 oz. jar of pickle chips, drained; 1 1/4 cup flour; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp paprika; ½ tsp salt; ½ cup buttermilk; 1 egg; Ranch for dipping

Fry these up in minutes! It only takes 15 minutes to make these delicious treats! Duck Fat, seasoning, pickles, happy taste buds!

Ingredients

3-4 Cups Duck Fat
16 oz. jar of pickle chips, drained
1 1/4 cup flour
¼ tsp garlic powder
¼ tsp onion powder
½ tsp paprika
½ tsp salt
½ cup buttermilk
1 egg
Ranch for dipping

Directions

1
Heat Duck Fat to 365 degrees in sauce pan
2
Combine flour, garlic powder, onion powder, paprika, and salt.
3
Whisk egg and buttermilk together.
4
Dip pickle chips into egg and buttermilk mixture, then dredge them in flour mixture until fully coated.
5
Fry pickle chips in duck fat for 3-5 minutes or until golden brown. Serve immediately with ranch on the side.