Duck Fat Roasted Potatoes

Name: Duck Fat Roasted Potatoes
Total time: 70 min
Cuisine: North America
Ingredients: 2-1/2 Tbsp. Maple Leaf Farms Rendered Duck Fat; 2 lbs. Russet Potatoes, cut into 2-inch chunks; 2 Tbsp. Salt; 1 Tbsp. White Vinegar; Salt and Pepper, to taste; 1 Tbsp. Fresh Rosemary, rough chopped; 1/4 cup Shredded Parmesan Cheese

Potatoes go from ordinary to extraordinary when roasting them in duck fat.

Ingredients

2-1/2 Tbsp. Maple Leaf Farms Rendered Duck Fat
2 lbs. Russet Potatoes, cut into 2-inch chunks
2 Tbsp. Salt
1 Tbsp. White Vinegar
Salt and Pepper, to taste
1 Tbsp. Fresh Rosemary, rough chopped
1/4 cup Shredded Parmesan Cheese

Directions

1
Heat oven to 500°F and remove duck fat from fridge. Place potatoes in a large pot and fill with water until potatoes are covered. Add 2 tablespoons salt and the vinegar. Bring water to a boil, reduce to a simmer, and cook 5 minutes. Drain and transfer potatoes to a large bowl.
2
Add fat to bowl and toss. Season with salt and pepper to taste, and then toss again. Spread potatoes out in a thin layer on a large rimmed baking sheet.
3
Bake for 20 minutes. Remove from oven, flip potatoes over and sprinkle with rosemary and parmesan. Bake another 20 minutes. Remove potatoes from oven, serve and enjoy.