Duck Focaccia Pizza

Name: Duck Focaccia Pizza
Total time: 45 min
Cuisine: Europe
Ingredients: 6 Prepared Focaccia Bread Rounds, 7"; 12 oz Sun-dried Tomato Marinara Sauce; 12 oz Sun-dried Tomatoes; 12 oz Provolone Cheese, sliced; 6 oz Garlic Cloves, roasted; 2 Maple Leaf Farms Boneless Duck Breasts, skin removed and cooked according to package directions (Can substitute Ground Duck Meat, Roast Half Duck, or Pulled Duck Leg Meat); 3 Tbsp Fresh Rosemary, minced

Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara and pairs perfectly with duck!

Ingredients

6 Prepared Focaccia Bread Rounds, 7"
12 oz Sun-dried Tomato Marinara Sauce
12 oz Sun-dried Tomatoes
12 oz Provolone Cheese, sliced
6 oz Garlic Cloves, roasted
2 Maple Leaf Farms Boneless Duck Breasts, skin removed and cooked according to package directions

(Can substitute Ground Duck Meat, Roast Half Duck, or Pulled Duck Leg Meat)
3 Tbsp Fresh Rosemary, minced

Directions

1
To cook the duck breast follow the directions on the package.
2
Cut the cooked duck breast into bite-sized pieces.
3
Spread 2 ounces of marinara sauce on focaccia. Top with sun-dried tomatoes, provolone cheese slices, roasted garlic cloves and duck.
4
Sprinkle with minced rosemary.
5
Place on sheet pan and bake at 400°F for 13-15 minutes.